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| Customization: | Available |
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| Material: | SS316, SS304, Ss201, Ss410, Carbon Steel |
| Shipment: | by Sea or Air or Train |
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Audited by an independent third-party inspection agency
----------------------------------------------------------------------------------------------------------------| Problems caused by inferior noodle cutter: | |
| 1 | The noodles have burrs, knots or twists that affect appearance of noodles and smooth tates, etc; |
| 2 | Cause a great amount of flour crumb and negatively affect the appearance of noodle cakes; |
| 3 | Make the noodle soup turbid and seriously affect the soup taste; |
| 4 | Rough cutting surface affect the smoothness of noodle texture; |
| 5 | Make the frying oil turbid, make the frying oil filtering more difficult, and make it more difficult to clean and maintain the frying system; |
| 6 | Black spots formed in fryer stick to the surface of noodles; |
| 7 | Rough slitting is one major cause for oil consumption increase. |
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