SUS304 Customized Smooth Ramen Noodle Cutter Noodles Roller of Japanese Ramen

• Warranty: 1 Year
• Type: Round
• Voltage: Non
• Condition: New
• Customized: Customized
• Usage: Cut Dough Sheet Into Noodles
• Noodle Size: 1.0mm~2.5mm
• Product Name: Noodle Slitter / Cutter
• Dimension(L*W*H): 1080*78*60
• Showroom Location: None
• Material: Stainless Steel 410/Comb: H62 Brass
• Weight: 13 Kg
• Warranty of Core Components: 1 Year
• Video Outgoing-Inspection: Provided
• Applicable Industries: Hotels, Food & Beverage Factory, Farms
• Marketing Type: New Product 2020
• Core Components: Other
• Key Selling Points: Sustainable
• Advantage: High Precision Cutting Groove
• Dough Sheet Width: 450mm
• Transport Package: Plywood Case
• Trademark: Teconway
• Origin: Shandong, China
• Production Capacity: 300 Set/Sets Per Month, 80 PCS/Min

Product Description

Products Description

Product Name	Noodle slitter
Material	SUS410/ Comb: H62 Bronze
Dough sheet width	450mm
Slitter roller dia	60mm
Noodle shape	Round
Noodle size	1.0mm~2.5mm

Introduction

Noodle Slitter: Also named as Noodle Cutter, Noodle Shredder, Noodle Slicer.

It's used to slit dough sheet into noodles. A pair or pairs of combs are installed under the slitting rollers for scraping off the cutting grooves of noodle slitter. Noodles are divided into equal amounts, and then, they are hindered by metal weights when coming out of the slitter, which gives the noodle its wavy appearance. Noodle slitting is one of the most important procedures in noodle making process. The noodle slitter plays a crucial role. The performance of noodle slitter will certainly affect the appearance, texture, and production cost of noodles.

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Noodle Slitter Measurement Drawing.

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Product Advantages

 

 

1) High precision cutting groove

 

 

 

Cutting noodles with precision and consistent thickness;

Long service life as less friction.

2) Smooth & Clean cutting groove side surface

Cutting smooth noodles without burrs or knots / Cutting surface is free from dough debris
/ Reducing the coking substances while frying / Improving noodles appearance and texture

 

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